We are excited for one of our current Passive House projects, Engine 16, to be featured at the 2021 Getting to Zero Forum, hosted by the New Buildings Institute, RMI, and NYSERDA. During the conference, our own Michael Ingui will present at the Buildings of Excellence for Our Future session.
Once home to the Metropolitan Steam Fire Engine Company No. 16 in Manhattan’s Kips Bay neighborhood, the historic building became a Church in 1974. A full-scale, passive certified renovation will bring it back to life as a multifamily residence with a community facility on the ground floor.
Register for the Getting to Zero Forum here!
About the Getting to Zero Forum
“The Getting to Zero Forum is the premier event dedicated to zero energy and zero carbon buildings.
On October 27-29, participants will share perspectives on the growth of zero energy and zero carbon, learn best practices for successful projects, and collaborate on opportunities for zero energy and zero carbon to transform the built environment.
Sign up for zero energy/zero carbon news here.
About the Buildings of Excellence for Our Future Session
“Over 40 multifamily new construction or deep renovation projects across New York are demonstrating exemplary design, construction and operation to carbon neutral performance through the Buildings of Excellence (BOE) program. These winners of the statewide competition are going beyond developing beautiful and profitable new buildings. They are establishing a carbon neutral legacy in the State of New York and leading the clean energy transition. During this session, BOE honorees will focus on balancing quality design with decarbonization performance and cost.”
Time & location: 10.28.2021, 4:30-6:00 PM, Westside Ballroom
Michael Ingui, Amy Failla, Joey Chemello, and Ashley Griffith of Baxt Ingui Architects
R. Sutton & Co., General Contractor
Kevin Brennan, Brennan & Brennan Air Ceiling
Robert Divilio of RJD Engineering, Mechanical Engineer
Ed May and John Mitchell of BLDGTYP, Passive House Consultants
Rendering: Courtesy Don Dietsche